Tuesday, June 22, 2010
Honey's Deluxe Pound Cake!
Her Deluxe Pound Cake recipe came from that cookbook and in the margin the word excellent is written...also there are notes as to how she changed it to make it better and even the different amount of eggs you need if you are using bantam chicken eggs from your own chicken house.
Today, Karlie and I made this cake because I am supposed to send some goodies to youth camp with my oldest later in the week. We took photos of most of the steps of this recipe just like we learned from Pioneer woman. It's a good recipe...my hubby's favorite!
Cream the crisco and butter.
Add the sugar and cream it.
Sugar for the glaze.
This cake is so good...it will make you "slap your momma" and make your hubby kiss you on the lips (even more than usual)...lol