Earlier in the summer I cracked out the church cookbook and made my friend Miriam's breakfast casserole. She says that she serves it to her family on Christmas morning...it's their tradition.
I have had breakfast casserole before, but I had never made one. I decided to try it out on Zach's band. They were spending the night at our house so that they could get up early the next day to participate in a talent search contest. I wanted to send them out with a good breakfast...so I made the casserole the night before just as the recipe suggests and tossed it in the oven early the next morning. Zach told the guys that his mom was making a breakfast casserole, which they said a "casserole?" BUT when they smelled it cooking they asked where breakfast was and they all loved it.
It's definitely a recipe that has been added to my "keeper" list!
Spray the pan
Layer the white bread
Crack some eggs
Brown the sausage
Pour cheese over the bread
Measure up the milk
Drain the sausage
pour the milk into the eggs
put the sausage on top of the cheese
Pour the milk and egg mixture on top of the sausage
The next morning put it in the oven....and the aroma will wake up your crew...and breakfast will put a smile on their face...
6-8 slices of bread, buttered
1 lb. sausage browned and drained
8 oz. sharp cheddar cheese, shredded
Spray pan. Line pan with bread, buttered side down. Sprinkle cheese over bread. Add sausage. Blend egg mixture. Pour over top. Place in fridge overnight. Bake at 325* for about an hour.